Alexandre Lamblot is one of the young generation revolutionizing Champagne with a vision of the craft and production that is closer to the terroir. Farming is carried out by reintroducing trees and drawing inspiration from biodynamics, in particular the use of lunar cycles. Cuvées are vinified by terroir and grape variety using indigenous yeasts in different containers. This cuvée comes exclusively from a parcel of old Janvry vines (La Coroche pinot meunier planted in 1974), the wines are unchaptalized, filtered and fined. Extremely limited production of 300 bottles