Champagne André BEAUFORT Ambonnay Millésime 1995 Brut Grand Cru


9 in stock


Pioneers of agrobiology since 1971, the vines are cultivated by protecting the environment and the microcosm of the plots. Wanting to go further because agrobiology tolerates copper salts and sulphur; since 1974 essential oils that limit the evolution of parasitic fungi have been used, and since 1980 the estate has been exploring homeopathic treatments. The vines of Ambonnay are located on limestone soil. The climate is continental, rather cold and dry, with winds coming particularly from Siberia. The Champagnes produced are structured, full-bodied and very aromatic. The chalky soil allows a very free expression of the grape varieties, which is why the pinot noir and chardonnay are so marked.