Champagne André BEAUFORT Polisy Millésime 2006 Brut
95,00 €
10 in stock
Description
Pioneers of agrobiology since 1971, the vines are cultivated by protecting the environment and the microcosm of the plots. Wanting to go further because agrobiology tolerates copper salts and sulphur; since 1974 essential oils that limit the evolution of parasitic fungi have been used, and since 1980 the estate has been exploring homeopathic treatments. Located on the Cote des Bar, the Polisy terroir is under the influence of the Langres plateau, the currents are rather cold and humid. The terroir of Polisy is on a clay soil, under the influence of Burgundy. The champagnes produced at Polisy have finesse, tension, and a frank acidity. The clay soils of the Kimmeridgian give it a predominant terroir atom to the varietal aromas of pinot noir and chardonnay.
Additional information
Architecture | 20% Chardonnay, 80% Pinot Noir |
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Tasting | From a great vintage, this Champagne is distinguished by its harmony, clarity and elegance. Like all the wines of the estate, the aromatic palette is extraterrestrial and incredibly complex. The nose is quite floral with tones of cherry blossom, apple blossom and iris with hints of quince and fresh baguette. The palate is concentrated, spherical, with notes of lemon sorbet, tart yellow fruit custard, wild flowers and apple pie, underlined by a fine minerality that lingers through to a round and savoury finish. It is really a very nice and pleasant wine. This is a signature champagne with a powerful, mineral profile. |
Dosage | 8 g/l |
Viticulture | Organic Agriculture |
Température de service | 10 ° C / 12° C |
Format | Bottle 75 cl |