On the nose, this cuvée exhales aromas of pear and dried fruit (almonds, fresh hazelnuts), which blend with touches of white flowers and light brioche accents. In the mouth the attack is frank and lively. It gives way to a round wine, with a contained power, a guarantee of a long ageing in traditional cellars. This Champagne is ideal as an aperitif or throughout a meal with Champagne. It can accompany light dishes, finely fried scallops, shellfish or rock fish.