The first expression is marked by an elegant, nutty and complex patina, flesh and pulp of citrus fruits (mandarin, yuzu and pear in syrup). An aromatic profile of noble purity with a balanced, crystalline chalky character (fresh honey and raw butter). An undeniable floral charm. A creamy, tactile sensation of finely chiselled finesse. A refreshing balance of natural flavours (marzipan, flaky brioche, white fruit and white pepper). This powerful, slender wine has a majestic character and a long, lingering finish (cardamom, fresh mango, caviar lemon). The unique dimension of a great Blanc de Blancs, pure and intense, with a straightforwardness perfectly matched to the low dosage. Its potential and balance express a remarkable finesse worthy of the finest food pairings: veal sweetbreads, Brittany abalone and samphire.