It reveals a chalky nose quite characteristic of the terroir and splendid aromas of ripe yellow fruit eau de vie such as plum or mirabelle. Then, with airing, it develops dried fruit flavours, a slightly pastry side and light red berries. Nice roundness on the attack with buttered and brioche notes, which becomes tighter in the second part of the mouth with a well present acidity and a chalky side on the finish. Very good overall structure and good length. A true gastronomy champagne, we will carefully choose the quality of the products and the cuisine: it will divinely sublimate a fried foie gras, a lobster or a grilled lobster, a tartar of scallops, or even a Bresse chicken with morels (perfect match).