Champagne Charles DUFOUR Bulles de Comptoir #11 Terrine et Jardin Extra Brut
59,00 €
Out of stock
Description
On Upper Jurassic clay-limestone soils in the Côte des Bar on the Ource terroirs, this wine is a perpetual reserve blend initiated in 2010, kept in foudre and vinified in barrels on lees. Without added sulphur, it is a blend of three grape varieties including 10% pinot blanc. Discover these “Bulles de Comptoir” to enjoy with friends
Additional information
| Architecture | 10% Pinot Blanc, 30% Chardonnay, 60% Pinot Noir |
|---|---|
| Vinification-Elevage | Fût de Chêne |
| Tasting | Fresh nose, abundant on the small red fruits, then with the aeration the yellow fruits, a smoked point. A full wine, with flesh, it is ripe, crisp, there is volume and a nice tension. A very consensual champagne in the good sense of the word, ideal as an aperitif or at the table with a baked bar. It is really very good, fresh and accessible. |
| Dosage | 2 g/l |
| Viticulture | Organic Agriculture |
| Température de service | 10 ° C / 12° C |
| Format | Bottle 75 cl |