Champagne DE SOUSA Mychorise Extra Brut Grand Cru
85,00 €
10 in stock
Description
This champagne is a terroir wine par excellence. From a locality in Avize, “Les Hauts Nemery”, the vines are 80 years old on average and are worked by moderate ploughing in order to maintain the rhizomes between the soil fungi and the roots of the plant. These links are called mycorrhiza. The wine is made only in barrel and blended at a rate of 25% with a perpetual reserve.
Additional information
Architecture | 100% Chardonnay |
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Lieu-dit | Les Hauts Nemery |
Tasting | The nose is elegant with fine notes of acacia, lime and white fruits. The palate is balanced with aromas of nuts, candied citrus and honey. Slight raspberry notes can be perceived. No, you're not dreaming! The minerality and generosity of this white wine will delight lovers of fleshy fish. |
Dosage | 3 g/l |
Viticulture | Biodynamie, Organic Agriculture |
Température de service | 10 ° C / 12° C |
Format | Bottle 75 cl |