Champagne DE SOUSA Umami Millésime 2012 Extra Brut Grand Cru

185,00 

10 in stock

Description

In addition to the four flavours: acid, bitter, salty and sweet, the Japanese have identified another flavour: umami, which could be translated as tasty (UMAI: delicious MI: taste = UMAMI: tasty). This sensation refers to the velvety, creamy aspect of certain foods. This cuvée honours this generosity in the mouth. Made from vines that are at least 60 years old, with light tillage to maintain micro-organism life, and then matured in oak barrels with batonnage (stirring of the lees), this champagne is a tasty invitation to sparkle.