The distinguished personality of the wine is its primary attraction. It addresses the taster in a harmonious, courteous and frank manner. The aromas of white and yellow fruits (apricot, bigarreau…) form a cosmopolitan and united brotherhood at the same time. The Swiss accent does not divide her. The range widens in the mouth. Other "colours" join the ranks with the tasty notes of red fruits (rather cherry, at this stage). The chalky subsoil frames the expressions and governs the order of march by a tension revealed at the entrance to the palate and which, via the mid-palate, will persist until the end of the chew. The nobility of the fruit and the terroir combine to sublimate each other. Like well-born personalities, the time of a generation will add much to all the attributes of this exceptional Pinot Noir. As an aperitif, this wine will happily accompany the beginnings of a great gastronomic meal (foie gras, sashimi, langoustines or lobster, grilled or in a light sauce…), poultry or "tuna steaks" cooked in a traditional or slightly exotic way.