The bouquet is complex and bright, combining white flowers, citrus and stone fruits. The whole is stimulated by the freshness of anise and mint. On aeration, spicy, woody and roasted touches appear. On the palate, the coherence between nose and mouth is total. The slim, sleek, toned, athletic profile makes a warm statement. The fruit is spoken loud and clear. The acidity that marks the vintage is remarkably well integrated here. With its dual character, this fresh and warm champagne is the perfect accompaniment to both cooked and raw dishes, such as meat and seafood.