The nose is complete and changing, mixing flowers and fruits, then plants and minerals. The bouquet is tactile. Powdery white flowers with the sweetness of apricot and mirabelle plum. From the freshness of rhubarb and mint to the minerality of ash. White pepper. It is the energy that dominates in the mouth. After a welcoming opening, the wine quickly vibrates. The effervescence is revealed, the sensation is tonic. Channelled by the acids and bitters, the finish tightens. It leaves its mark: ginger, tobacco, toasted.