The nose is open and greedy, it expresses itself frankly on notes of orchard fruits (apple, pear, quince). Complex and quite mature nose whose expression continues to evolve in the glass after several minutes. In the mouth the attack is round and then consistent. This is counterbalanced by the delicate freshness of the acidity and the finesse of the effervescence. The combination produces a voluminous texture. It can be accompanied by gougères with curry, a poultry or rabbit terrine, Italian-style veal bread, Comté fries with Parma ham, and a tarte tatin for a sweet note.