An extremely aromatic and complex nose. Ripe fruit aromas (baked apple, roasted apricot, poached peach), hazelnut, cashew, praline, but also floral (mimosa), beeswax, greedy pastry aromas reminiscent of custard and hints of liquorice and marked evolution. The bouquet never ceases to surprise, but the palate is not to be outdone, at once voluptuous, incredibly long but still very digestible, carried by a fine mineral framework and a beautiful fruit. A great Champagne as an aperitif or, of course, in gastronomy with a Bresse chicken with morels or sweetbreads.