The nose expresses aromas of raspberry, strawberry, blueberry and bourbon vanilla, but also fresher notes of flowers such as lilac or violet. The fresh, full-bodied palate, dominated by the red fruit of strawberry, raspberry and redcurrant, provides a soft, enveloping sensation, continuing with notes of grapefruit and lemon. This cuvée is made to seduce the finest palates and more generally all lovers of romanticism as an aperitif. It can be served as an accompaniment to carefully chosen dishes, such as pink tuna, roasted scampi, lobster, lightly pink veal, milk-fed or pre-salted lamb, wild salmon, but also on desserts based on strawberries, raspberries, or pink grapefruit.