The nose is floral with hints of white acacia flowers, jasmine and mimosa. There are also fruity notes of pear and mirabelle plum. The bouquet is rich and heady, vinous but airy. The palate is characterised by marked pastry aromas: pear cake, vanilla madeleine, sponge cake, sabayon… The finish is long and salty. It will be the ideal companion for discerning gourmets who want to share a moment of emotion. It goes perfectly with cheeses or meats such as poultry, quenelles or sweetbreads and will surprise you especially with skate wing or arctic char.