The nose is fruity, fresh and acidic. Both greedy and elegant, it expresses pastry notes and aromas of fresh fruit: nougat, frangipane, candied orange and mirabelle plum. A delicate note of pear with a touch of Williams pear liqueur can be detected. A tonic wine, with a nice tension around fresh fruit aromas. Nectarine, yellow peach and a tangy note of rhubarb develop in the mouth. The finish is clean, frank, saline and mineral, leaving a touch of bitterness and verbena. It goes wonderfully well with fruity or spicy dishes: chicken with lemongrass, lamb tagine with preserved lemon and almonds, roasted prawns and rice pilaf, but also grilled vegetables à la plancha. This wine goes remarkably well with certain desserts such as rhubarb or lemon meringue pie.