The nose is marked by freshness and fruit. The chardonnay brings the delicacy of yellow fruits such as peach and mirabelle plum. In the mouth, it asserts its volume and generosity. The pinot noir of Aÿ gives it its structure. Hawthorn and white flowers blend naturally. The acidity is carried by the citrus fruits. Champagne is by nature a "facilitator" because it is both tender and tense, smooth and assertive. A double personality that elaborate dishes meet with simplicity and happiness. Various tapas, farm poultry, oysters, scampi, comté cheese, parmesan…