The first nose is mineral, reminiscent of a chardonnay rather than a blanc de noirs. Here the clay-limestone terroir speaks for itself. Then, with aeration, the more structured notes of the pinot come through and we find fresh fruit aromas (strawberry, redcurrant, blackcurrant). A greedy, brioche, honeyed, waxed and leathery side extends the nose with more aeration. The balance is perfect and one finds perfectly the sensations of the nose in mouth with a frank, mineral and powerful attack at the same time. The aromas perceived on the nose are there and the finish is long and very pleasant. It doesn't feel like a brut nature and it's a wine that needs to be aired before it reveals itself completely. An aperitif wine of course, but it would be a superb match for sea urchins, prime rib or pan-fried foie gras.