A nose of great finesse and complexity. Aromas of dried nuts: walnut, hazelnut, bitter almond, combined with floral notes of iris and acacia. On aeration, a hint of vanilla and spice. Very rich, the mouth expresses the subtle marriage of pinot noir and chardonnay. The elegance of one and the power of the other offer a vibrant bouquet of prunes, grapes and flowers. Joséphine is a perfect match for a fresh dish such as scallop carpaccio. It will sublimate the tender flesh of the line bass and reveal its flavours. Its vinosity and effervescence lighten the smokiness of the game meat. Served with a candied apricot and walnut delight, it plays with its pastry and gourmet notes.