The first nose is pure, revealing heart notes of lemon, chalk dust and acacia flower, enhanced by mentholated accents and granny apple. The aeration of the Champagne reveals precise notes of soft chalk, fresh pear, buttercup, poppy, Carensac liquorice, fresh grape, with hints of verbena and star anise. The first contact on the palate is soft and fresh, with a creamy effervescence. The Champagne develops a pulpy and crunchy fruitiness, supported by a lemony acidity. The mid-palate is orchestrated by a chalky minerality which confers frankness, iodine salinity and length on the palate. The whole, still frisky and already harmonious, gains a slightly zesty finish that is followed by an elegant and persistent chalk water. It is a pulpy and fresh Champagne, endowed with an iodine and salt register in perfect resonance with your appetite and with dishes inspired by the sea or fresh water.