The production of this single-plot, single-varietal Cuvée planted in 1973 is limited to less than 4,000 bottles per selected vintage. Vinified entirely in oak barrels followed by an 8-month ageing period without malolactic fermentation, this cuvée is unique in many ways because, as its name indicates, the grapes contained in this cuvée come from “Vieilles Vignes Françaises” (old French vines) planted in “francs de pieds”. Very rare nowadays, these vines were able to escape the ravages of phylloxera without the use of American rootstock. A wine for gourmets, this cuvée allows you to enter the world of Champagne wines.