From the first nose, a full, charming and sensual style with notes of flowers and ripe, even candied fruit, around apricot and peach, quince, pineapple, orange fruit paste. Fine notes of honey, pink biscuit, nougat and bread pudding add to the sweetness and delicacy. As the wine is aired, many flowers seem to bloom, bringing lightness and airy finesse to the whole (lily of the valley, acacia, carnation, violet). Bergamot, anise, mint and ginger enhance the feeling of energy and freshness. The balance is superb! On the palate, just-picked fruit, with pear, apple, yellow plum, quetsche and mandarin. The mineral expression is particularly subtle, evoking rock dust. The fruit continues to unfold its charms, now offering more exotic accents of pineapple and mango. This Grand Cru Diapason is a champagne of intimacy and emotion, which will delight you during a gastronomic dinner for two. One thinks of beautiful white asparagus and its mousseline sauce, of a viennese of sole with old parmesan, of sweetbreads with wild mushrooms.