A lively freshness reveals a harmony of fruity and floral aromas: a bouquet of white flowers (orchard flowers, lime blossom, honeysuckle) punctuated by aromas of fresh fruit (lemon, peach) and yellow fruit (apricot, mango) gives way to buttery, brioche-like, slightly vanilla-like notes In the mouth the attack is frank. The wine has structure, balance and roundness, a slight vinosity and a pleasant persistence. Perrier-Jouët Grand Brut can be served with dishes such as fish in carpaccio or white meats. Its liveliness goes well with vegetables between half-cooked and half-raw, served for example with poached blond tofu.