Its first nose is pure and expresses a great freshness embodied by notes of peppermint and lemon, enhanced by a honeysuckle fragrance. The aeration of the Champagne reveals flavours of red apple, quince, with accents of raspberry. On the palate, the wine develops a light, pulpy and crunchy fruitiness, supported by a chalky minerality which gives it elegance. The slender finish is chalky and iodized, leaving a final sensation of crisp grapes reinforced by notes of fresh coriander. Thanks to its freshness and its aromatic richness, this aperitif Champagne will of course be the perfect ally of dishes prepared a la plancha, such as prawns or grilled meat, or also of fatty fish such as tuna.