The first nose reveals a discreet bouquet of dried fruit, white flowers, pastry and meringue in a subtle infusion of chalky, almost mentholated freshness and light tobacco. Completing this aromatic profile, the second nose is fine and delicate with notes of fresh grass and butter. The firm, chiselled attack on the palate is followed by complex aromas of fruit and brioche, counterbalanced by the freshness of the wine. The finish, all in finesse, is centred on notes of peach and dried fruit. This Blanc de Blancs fills the mouth to perfection, combining roundness and balance, ideal for accompanying fine fish cooked in foil.