Its nose, powerful and engaging, initially reveals aromas of pear and mango, followed by light honeysuckle and white jasmine, and then brioche and vanilla notes. On the palate, flavours of cooked fruit (quince jelly, apricot jam) sit happily alongside fragrances of beeswax and acacia honey. The aromatic persistence is remarkable, with notes of tangerine fruit, orange zest and spices (cardamom, green anise). It is an ideal companion for an aperitif or for an entire meal with champagne.