It is without doubt one of the most delicately aromatic rosés you can find. The fresh raspberry matches the acidity of the redcurrant jelly with a touch of wild strawberry. It is a slightly smoky chalky wine. Its oriental spices are full of complexity, its rosewood of great finesse, an air of faded rose floats on the surface of the champagne when the material asserts itself in the mouth. This brilliant expression reveals a surprising equation: velvetiness and breed come together to describe a great wine. This great rosé champagne based on the Chardonnay grape variety is suitable for both marine (salmon takaki, marinated tuna, etc.) and terrestrial (especially poultry and veal) dishes.