The first nose evokes the world of the orchard with notes of crunchy pears and fig leaves. The second nose is dominated by spicy notes: between fennel, cardamom and liquorice stick. Notes of dried linden and green tea bind it all together. The attack is fresh. The wine then develops into a full and unctuous wine with notes of fresh white fruit. The finish is lively and elegant with a slight bitterness and saline notes. This firm yet fresh wine will bring an original note to your pairings. Here are some examples: Carpaccio of scallops with radishes, crispy soft-boiled eggs, Bresse poultry.