The nose gives off delicate aromas of honey and ripe fruit with hints of Reine Claude and elderflower. The attack in the mouth is lively, acidulous and smooth with a predominance of citrus fruit (tangerine), but also of peaches in syrup and dried figs. The finish is infinitely supple, full and long at the same time. Round, soft and unctuous, exuding charm and sensuality, this champagne is a delicacy that predestines it to accompany most desserts, including chocolate cake, strawberry charlotte or warm madeleines.