The nose, very expressive and open, is both fruity and brioche. It exhales aromas of peach, white flowers (hawthorn, acacia) and vanilla bean. The attack in the mouth is lively and fresh, harmonious. Then fruit and honey flavours are delicately expressed. Taittinger Brut, which acquires its full maturity during three to four years of cellaring, has a developed aromatic potential. It is the champagne of all moments. Wine and festive symbol, it is the partner of happiness and accompanies the beautiful moments of life.