The first nose reveals a champagne that evolves on citrus notes, then more complex aromas of white pepper, iodine and white flowers (acacia). A supple and fresh attack, with a creamy effervescence. This champagne offers notes of fresh fruit, apple, pear, lemon and grapefruit evolving on a mineral and chalky background. Always ready for the aperitif, it will be wonderful with smoked salmon or white meat