Champagne VEUVE CLICQUOT Rich Rosé Doux
62,90 €
5 in stock
Description
Historically, wines blended to create sweet champagnes were called Rich. Recently found Veuve Clicquot bottles dating from 1840 even contained almost 150 grams of sugar per litre. Historically in Russia, consumers added sugar to their champagne, adding a personal touch to their wine. Become a mixologist or ‘clicquologist’ and express yourself by experimenting with Veuve Clicquot Rich Rosé, the first champagnes designed to be enjoyed with ice and fresh ingredients. Wine and fun!!!
Additional information
Architecture | 15% Chardonnay, 40% Pinot Meunier, 45% Pinot Noir |
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Tasting | With Veuve Clicquot RICH, the fruit is stimulated to a new level. Veuve Clicquot's signature Pinot Noir, with a higher dosage, has a new versatility while a greater presence of Meunier favours fresh, fruity and gourmet notes. The sugar used in champagne plays the same role as the spices in a recipe. Moreover, it is an ideal vintage to use your imagination to create the most explosive combinations in your glasses. Lime zest, ginger or for even more deliciousness, blackberries and raspberries, it's up to you! |
Dosage | 60 g/l |
Température de service | 6°C |
Format | Bottle 75 cl |