In 2018, the Egrillers plot yields intense, ripe, healthy Pinot Noir; the promise of a Coteaux-Champenois that will keep, without the help of sulfites. After a 14-day maceration, the 100% Pinot Noir tinted wine is transferred to its oak barrel from the Orient Forest (local wood), where it remains for two years. In November 2020, Hugo and Michel Drappier, surprised by the good behaviour of the wine, released this red whose tannins are taut, but delicate. Permitted to leave, it is up to everyone to decide what to do with this former prisoner: leave him on ‘parole’ in his bottle for a few years or enjoy his current freshness and vivacity