Rosé des Riceys BAUSER Millésime 2018

32,90 

7 in stock

Description

Only the best old pinot noirvines, steep, stony and well oriented, are able to produce grapes rich enough in sugar to be vinified into rosé-des-riceys. Its ultra-delicate vinification consists of letting the juice and the berries macerate together for 3 to 6 days. The musts are monitored day and night during fermentation until the magic happens… In just one hour, it is possible to produce a Rosé des Riceys, if the grapes are pressed too early, the wine will not be fruity enough, if pressed too late, it will be too red. A rare wine because it is produced by only 25 winegrowers, discover this incredible nectar.