On the nose, a bouquet of exhilarating and gourmet aromas composed of bergamot, candied orange and fruits in syrup. In the mouth, a fresh and chiselled attack. The pinot noir is fully expressed through aromas of heather honey and intense fruity notes that coat the palate. Mineral and iodine finish. Perfect as an aperitif with a great personality, this cuvée could be served with a langoustine and its chiffonade of mesclun or a roasted blue lobster, lightly peppered with grapefruit coulis and beurre blanc.