Choosing your brand of Champagne is not always easy.
No problem; the team “CAVE DES SACRES”; will help you to find the aromas and flavors in harmony with your desires and your own taste.
It is therefore your palate that will be our guide to orient you towards pleasure.
Champagne is not just a sparkling party or aperitif wine. For your meals, don’t hesitate to contact for advices.
Before to remove the cork, the Champagne has to be refreshed, but not “chilled”. It is generally considered that Champagne should be served between 7/8 °C. Inside the glass the Champagne temperature will be around 9/10°C that is consider as good conditions. But; for full-body, vintages and old Champagnes, it must be around 12/14 °C to still develop the bouquet.
In the absence of a cooler, the refrigerator can be used without inconvenience; just do it with discernment. You will place the Champagne in the area whose degree of cold corresponds to what you want to obtain; preferably lying down
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