On the nose, beautiful aromatic complexity with notes of yellow fruit, spices, apricot jam, toasted brioche, candied ginger and lime. and a more mineral touch from the Aÿ terroir. On the palate, this is an intense wine, which opens with a frank, straightforward attack, then unfolds its full range of aromas (ripe fruit, almonds, praline, lightly wooded). The texture of the wine is silky, elegant. Finally, the finish evokes chalk and a touch of salinity. A Blanc de Noirs Champagne which behaves very well as an aperitif and which will perfectly accompany a pan-fried foie gras.