On the nose a scent of daffodils and iris. When shaken, this wine opens with sweet notes followed in the mouth by flavours of yellow peach, apricot jam, toasted brioche. With such aromatic complexity, this cuvée is recommended for sweet and sour combinations. It is a brilliant accompaniment to sought-after dishes from elsewhere: Peking duck, tagine with prunes, lamb curry, Tahitian salad with crab and pineapple, crayfish with citrus fruit…