Intense on the nose but retains a nice freshness and minerality. One discovers a multitude of aromas such as citrus zests, cooked white fruits (apple, william pear), roasted, toasted and spicy flavours such as clove. On the palate, a rich and balanced initial winey sensation, followed by a creamy texture, with fruity and spicy aromas. The structured finish is fresh, acidic, tannic and held together by a nice bitterness (citrus). A complex aperitif Champagne, it will perfectly accompany warm oysters or lobster.