Very aromatic nose with aromas of yellow fruit, pastry and brioche. On aeration one discovers notes of blood orange and candied fruit.
A first fresh attack and then the wine reveals all its unctuousness on floral and fleshy fruit flavours. A very well balanced wine with constantly evolving aromas (pastry, toast, candied fruits…) The finish remains fresh with aromas of grapefruit and warm brioche. Perfect as an aperitif, but also perfect with a scallop puff pastry or fish in a butter sauce.