In the glass, lemon, lime, yuzu, tonic notes of sunrise, joined by green apple, a hint of smoked tea and fresh herbs that finally spread over wet stones. On the palate, purity and uprightness are accentuated: the terroir, Le Mesnil, takes over and expresses itself in all its unique rigour, its stony memory. A shock, a never-ending dazzle. The seas, the deep oceans, are full of treasures that are a perfect match for Salon. Oysters, in all their forms, fresh or au gratin. Langoustine, sea bass in tartar or ceviche. The scallop, the ultimate happiness, pan-fried in a flash. More gourmet, a 24-month-old Comté or a truffled Brie