On the nose, a delicious intensity of precise fruit with elegant notes of nuts and stone fruits (fresh hazelnuts, pomelo flesh). A sensory development stretched and nuanced around exquisite pastry notes (raw butter, lemon cream). An aromatic expression
mastered, with a refreshing and refined purity. On the palate, a tense and charming tactile pleasure (blueberries and cherry clafoutis), amplified by the delicate texture of a slow and creamy foam. The wine offers height towards a distinguished relief as well as a
Persistent finish with a chiselled structure. A deeply sculpted Vintage with a noble character and distinction. To be savoured to the full with a ceviche of sea bream, citrus fruits and avocado or a pan-fried foie gras, peach, verbena and rhubarb.