The nose is open and deep, with pastry and baked fruit notes, almond, biscuit, plum, ash and black tea. On the palate, the attack is powerful, the vinosity reveals itself on a dense, lively and well structured matter. The effervescence is melted into the body of the wine and the dosage is imperceptible. The whole, very harmonious, produces a warm velvety texture on aromas of cooked fruits and brandy. The finish is very long, elegant, salivating, saline, slightly fiery and adorned with the scent of plums. This champagne will be perfect with beef or venison fillets, sweetbreads, poulard or creamy cheeses.