The Vincey family have been winemakers for 8 generations, but it wasn’t until the arrival of Quentin in 2014 that production took the shape it does today. Together with Marine, they work on 7 hectares in Oger, Mesnil and Chouilly, and are moving towards biodynamic farming without pesticides or herbicides (currently uncertified). This cuvée is a selection of old vines from the village of Oger grand cru. Intuitive winemaking respectful of the terroir, 12 months on lees in barrel, neither fined nor filtered, and corked. A fine, complex wine with a perfect mastery of wood for unique taste sensations.