Time has brought its patina which reveals the complexity of this great wine. Hawthorn, honey, acacia, beeswax and almond paste are mixed together. The tonic mouth teases the taste buds, the caressing bubble balances the notes of red and candied fruits. The harmony continues with a delicate minerality. Ideal for the aperitif. Perfect with poached turbot with hollandaise sauce, scallop carpaccio, rack of lamb with foie gras, truffled Bresse poultry with cream.