The nose is beautifully expressive, opening immediately with notes of spice and pepper accompanied by hints of menthol. The complexity is clear: aromas of candied fruit and dried fruit, complemented by hazelnut, are mingled with notes of exotic fruit such as papaya and mango. The nose is particularly open and generous.
The palate is equally generous, with candied fruit aromas supported by notes of Viennese pastries, brioche and cocoa. It has a fine structure and the large proportion of Pinot Noir gives it the roundness and shoulders that we expect from this cuvée. The palate is also marked by a beautiful length that makes you want to associate it with moments of great gastronomy.