This brand-new version, brought out of the cellar by Charles, has remained on pointe in the cellar for 18 years. A champagne made by his father Robert, Charles had kept a few bottles on the lees, undisgorged. He decided to indulge us and release a small number of bottles of brut nature. This wine is made from Pinot Noir plots in Landreville, Chervey and Neuville sur Seine, and from Pinot Blanc plots in Celles sur Ources (Champ du Clos).