The nose expresses a minerality and an insolent freshness, developing aromas of citrus fruits and sunny white peach, a bouquet of fresh flowers; honeysuckle, orange blossom and lime blossom. First fruity notes with lemon, dried apricot and then pastry with that characteristic touch of fresh butter. On the palate, the attack is dynamic, both full and powerful. The note of fresh lemon blends with notes of buttered brioche prolonged by quince paste and acacia honey. A beautiful length, fresh and greedy. It will be ideal as an aperitif or with an exceptional shellfish whose delicacy will be revealed alongside this mineral and complex champagne.