Alexandre Lamblot is one of the young generation revolutionizing Champagne with a vision of the craft and production that is closer to the terroir. Farming is carried out by reintroducing trees and drawing inspiration from biodynamics, in particular the use of lunar cycles. Cuvées are vinified by terroir and grape variety using indigenous yeasts in different containers. This cuvée is made from old vines from Vrigny and Chenay. The wines are unchaptalised, filtered and fined. Year after year, a blend of wines made exclusively from Pinot Noir grapes grown on old vines in sandy soil. The aim is to erase the vintage aspect and highlight the terroir and grape variety. Extremely limited production of 330 bottles